A month with the Catalyst Fermentation System

 I’ve been following the multiple “easy” brewing systems available online for a while now and have never found one that truly spoke to me. Devices like the Minibrew seem great but price and shipping problems have always kept them out of my boozy little hands. So, rather than wait for the perfect automatic system, I decided to look at the Catalyst Fermentation System, a $199… Read More

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See you in Warsaw on July 4

 I’d like to invite you all to a micro meet-up in Warsaw on July 4. We’ll be holding it at Campus Warsaw, 33C Ząbkowska, 03-736 Warszawa, Poland. The fun starts at 6pm and ends at 8pm with some after-event drinks nearby. Campus Warsaw is giving us some pizzas and beers but no pierogi. The winner of the pitch-off will get a table at Disrupt SF and the second-place winner will get… Read More

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This coffee butter-chugging startup just pulled in $19 million more in funding

 Dave Asprey, the man famous for encouraging Silicon Valley execs to put butter in his special blend of coffee, has raised another $19 million to keep on doing just that. His company and lifestyle brand Bulletproof 360 claims to make coffee free of something called mycotoxins, which is, basically, mold and can make you very ill if ingested. Asprey says about 75 percent of other brands are full… Read More

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Minibrew raises $2.8 million to help you make your own beer

 The Minibrew is a little keg with a big brain. When we first met the company in 2015 they offered a whiff of high tech to the brewing process, adding a monitored brew vessel and mobile app to the age-old technique of slopping a bunch of wheat, yeast and hops together until something tasty came out. Read More

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The Cinder is the Terminator’s panini maker

 Come with me if you want to sear. The Cinder, which we first looked at two years ago, is now selling on Indiegogo and I had the unique opportunity to try this clever sous vide-style meat cooker. Basically the Cinder cooks meat perfectly. You place a hunk on the internal platter, set the temperature, and close the heavy lid. The lid acts as a sort of vacuum seal that keeps in juices while a… Read More

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